ANZAC biscut recipe

1C of flour

1C of oats

1C of brown sugar 

½ C of coconut

125g of butter

2T of golden syrup

1T of H20

½ t of bicarb soda

1. Mix together dry ingredients.
2. Melt butter maple syrup + H20
3. Add bicarb to dry mix
4. Add liquid to dry ingredients, mix together. 
5. Shape mix into small balls + press down w/ fist. (on baking tray w/ baking paper)
6. Bake at 175०c for 15-20 mins.
7. Take out of the oven and let cool, then put on a wire rack, to air out.