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Wednesday, April 29, 2020

ANZAC biscut recipe

1C of flour
1C of oats
1C of brown sugar 
½ C of coconut
125g of butter
2T of golden syrup
1T of H20
½ t of bicarb soda
  1. Mix together dry ingredients.
  2. Melt butter maple syrup + H20
  3. Add bicarb to dry mix
  4. Add liquid to dry ingredients, mix together. 
  5. Shape mix into small balls + press down w/ fist. (on baking tray w/ baking paper)
  6. Bake at 175०c for 15-20 mins.
  7. Take out of the oven and let cool, then put on a wire rack, to air out.

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3 comments:

  1. Mrs BatesApril 29, 2020 at 11:25 AM

    Hi Max, great to see you posting to your blog. I mad Anzac biscuits last week too. Mine went a bit spread out like yours. I think I may have put a bit too much of something in, not sure what it was.

    ReplyDelete
  2. Whaea PaulineMay 5, 2020 at 12:12 PM

    Hi Max, those Anzac biscuits look nice and big. Your recipe looks fairly straight forward and easy to follow. Worth a try.

    ReplyDelete
  3. AnonymousMay 5, 2020 at 5:26 PM

    These look yum Max

    ReplyDelete

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